Coleslaw is one of my favorite foods. I love it; crunch, tangy and creamy. Slaw ranks right up there with pizza, mac n’ cheese and bread + butter.
Coleslaw is easy to make and is the perfect accompaniment to grilled meat, BBQ or sandwiches. A few simple ingredients and you have the prefect side dish.
Enjoy!
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Classic Coleslaw
Prep Time 11 minutes
Cook Time 11 minutes
Ingredients
Slaw:
- 1 small head cabbage shredded
- 2 to 3 large carrots shredded in very thin matchsticks
- 1 small onion finely sliced
Dressing:
- 1 cup mayonnaise
- 1 tablespoon sugar
- 1 teaspoon dijon mustard
- 1/2 teaspoon salt
Instructions
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In a medium bowl whisk dressing ingredients together.
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In large mixing bowl add cabbage, onions and carrots.
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Pour the dressing over the cabbage, onions and carrots. Toss to combine making sure the slaw is evenly coated.
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Refrigerate for at least 1 hour before serving.
How to shred cabbage with a knife
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Cut the cabbage to quarters, core and remove outer leafs.
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Slice crosswise into thin shreds or run through a food processor with a shredding blade.
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