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Sun Dried Tomato and Artichoke Pasta
Prep Time
11 mins
Cook Time
11 mins
 
Ingredients
  • 1 pound box spaghetti whole wheat or regular
  • 3 fresh artichoke hearts or one small jar, chopped
  • 2 cloves garlic sliced thin
  • 1/4 cup olive oil
  • 1 onion diced
  • 1 cup sun dried tomatoes diced
  • 1/4 cup pine nuts
  • 1 cup white wine
  • 1/2 cup fresh basil chopped
  • 1 tsp salt
  • 1 tsp pepper
  • 1 oz fresh parmesan
Instructions
  1. Cook pasta in salty water until al dente and drain.
  2. In a pan, heat oil on medium heat. Add onions, garlic and artichoke hearts. Sauté for for 3-4 .
  3. Add sun dried tomatoes cook for another 2-3 minutes, until soft. Season with salt and pepper. Add white wine and let simmer for 10 minutes.
  4. While the sauce is simmering, heat a pan on high heat. Turn to low and toast pine nuts until lightly golden brown.
  5. Once the sauce has simmered for 10 minutes, stir drained pasta into sauce and allow to cook for another 2 minutes. Toss in pine nuts and basil. Serve with shaved parmesan.
  6. Enjoy!