Honey Vanilla Milk
Prep Time
20 mins
Cook Time
1 min
Servings: 4 1 cup servings
Calories: 135 kcal
Ingredients
- 4 cup milk your preference skim, 1%, 2% or Whole
- 4 teaspoon honey
- 1/2 teaspoon vanilla extract I like using Bourbon Madagascar Vanilla
Instructions
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Add all ingredients into a blender.
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Blend until combined, about 30 seconds.
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Refrigerate if you not consumed immediately.
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Enjoy!
Recipe Notes
Calories based on using 2% milk