Side Dishes May 26, 2017 by Bacon Creamed Corn Baked Eggplant with Feta Cheese Balsamic Roasted Cauliflower Black Beans and Brown Rice Boston Baked Beans Chicken, Roasted Corn and Hominy Skillet Classic Coleslaw Creamy quinoa primavera Delane’s Southwest Rice Dill Brown Rice Fried Green Tomatoes with Sweet Dijon Sauce Garlic Spinach with Nutmeg Ginger Lime Mango Slaw Ginger soy tenderloin with grilled peaches and figgy ginger bulgar Greek Fried Rice Grilled Carrots with Dill and Yogurt Grilled Shishito Peppers Kimchi Fried Rice Left over pork fried rice Maple Bacon Glazed Sweet Potatoes with Pecans Meyer Lemon Honey Butter Broccolini Onion and spinach quinoa Pan Roasted Lemon Rosemary Potatoes Pancit Bihon – Filipino Noodles Pesto and sun-dried tomato barley Roasted Carrots, Parsnips and Green Onions Roasted Cauliflower with Pickled Peppers and Toasted Pumpkin Seeds Roasted Corn Salad with Poblano Peppers and Grilled Limes Roasted Plantains with Onions and Mojo (Garlic Sauce) Roasted Pumpkin Roasted Rosemary Potato Skewers Saffron Ptitim with Toasted Pine Nuts and Golden Raisins Sausage Cornbread Stuffing made with Jimmy Dean® Sausage Savory Apple Ginger Farro Sesame Basil Green Bean Salad Sesame Cucumber Salad Sesame Lime Noodle Salad Sesame Soba Noodles Shaved Brussel Sprout Salad with Pecorino Spicy Bourbon Applesauce Spicy Eggplant Lettuce Wraps Spicy Parmesan Oven Fries Summer Squash Salad Sweet and Spicy Carrot Salad Sweet n’ Tangy Roasted Apple Cabbage Salad Sweet potato with brown butter and sage Tropical Quinoa with Garlic and Swiss Chard Twice-Baked Sweet Potatoes with Cheddar and Jalapeños Warm Cabbage Salad with Bacon and Blue Cheese