Add a little pizzazz to basic brown rice with a little dill, butter and scallion. Ingredients: 4 cups cooked … [Read more...]
Savory Apple Ginger Farro
Ingredients: 9 oz package dry Farro (about 3 cups cooked)2 cups mirepoix (2 carrots, 2 stalks of celery, 1 small … [Read more...]
Creamy quinoa primavera
I really should call this recipe clean the veggie drawer quinoa. You can use any vegetables you want really, just … [Read more...]
Pesto and sun-dried tomato barley
Barley is a versatile grain that is very easy to cook. Its nutty flavor and chewy, pasta-like consistency make it … [Read more...]
Ginger soy tenderloin with grilled peaches and figgy ginger bulgar
Ginger is one of my favorite spices. I like it in both sweet and savory dished. It's spicy, peppery, tangy … [Read more...]