On a blustery winter day, Charlie and I adventured NoNo (North of North Avenue) to attend Revolution Brewery's 3rd Year … [Read more...]
Ginger soy tenderloin with grilled peaches and figgy ginger bulgar
Ginger is one of my favorite spices. I like it in both sweet and savory dished. It's spicy, peppery, tangy … [Read more...]
Avocado crunch salad
I love avocados. Truth--I could eat them every day. And while they are high in fat, they are heart healthy. … [Read more...]
Left over pork fried rice
For some reason anytime I order Asian carryout I end up with a leftover container of rice and I always feel bad tossing … [Read more...]
Baked tomatoes stuffed with creamy garlicky kale
As we head into the doldrums of winter the produce section of the grocery store can often look a little bleak. The … [Read more...]
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