In my teens and twenties I was never much of a lotion person. My daily moisturizing routine included a few dabs of … [Read more...]
Mojito Time
When I was in Puerto Rico I visited the Barcardi Factory and there I learned to make a perfect Mojito. Mojito's … [Read more...]
Goosefoot, Chicago
In the dark and cold of winter Charlie and I headed out to fill our bellies and unknowingly warm our souls with a … [Read more...]
The Golden Gate Bridge
In all of my trips to San Francisco, I have never visited the Golden Gate Bridge's Vista Point. Last month … [Read more...]
Savory Apple Ginger Farro
Ingredients: 9 oz package dry Farro (about 3 cups cooked)2 cups mirepoix (2 carrots, 2 stalks of celery, 1 small … [Read more...]
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