I love dinners that I can prep in the morning before work then pop on the grill when I get home. I also love a quick prep in the morning. Winner winner chicken dinner! This recipe has both going for it. Five simple ingredients transform boring chicken into flavorful juicy zesty chicken. I usually double this recipe and take leftovers for lunch all week long. I use the chicken to top salads or make chicken wraps. It tastes great hot or cold. Seriously, this chicken is like the swiss army knife of the poultry world. Who doesn’t love versatile chicken?
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5 Ingredient Miso Soy Glazed Chicken
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 servings
Ingredients
- 1 pound boneless skinless chicken breasts or thighs (I personally like thighs)
Marinade
- 1/4 cup miso paste preferably yamabuki
- 2 tablespoons honey
- 1 tablespoon grated ginger fresh ginger
- 2 cloves of crushed garlic
Instructions
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In a bowl place marinate ingredients. Add 1/2 cup of water and whisk until combined.
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Place chicken in a ziploc bag, add marinade over meat. Chill for a minimum of 1 to 2 hours.
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Remove chicken from marinade; drain excess.
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Place chicken on broiler pan and broil on high heat for 4 minutes on each side or until chicken is cooked and no longer pink. Alternatively you can BBQ on an outdoor grill.
I made this tonight (after marinating the chicken for 24 hours)… it was excellent! Love the simplicity and that there’s no added salt. Served it with steamed rice and sautéed baby bok choy. My family loved it! Thank you for this delicious recipe.
Glad you liked it!!!
Where’s the soy?