On a blustery winter day, Charlie and I adventured NoNo (North of North Avenue) to attend Revolution Brewery’s 3rd Year Crazy Party. This was a beer event for both Charlie and me with food & beer pairings. I love food, he loves beer. It was a perfect afternoon in the making.
What we ate and what we drank…
Willie Wee Heavy
Duck ragout, smoked gouda grits, pickled shallots and basil puree
Coffee Eugene Porter
Wild rice and barley “risotto” with coffee smoke parsnip cream (vegan) or roasted red onion leaf with celery root puree ice wine pickled cauliflower and coffee smoked parsnip chip.
Very Mad Cow, Barrel-Aged Milk Stout
Buffalo Chili Surprise
3rd Year Beer, Rum Barrel-Aged Wheat Barleywine
Pears foster, piloncillo ice cream
TV Party Rye IPA
Veal sweet breads and pork sausage, chow chow, fried shallots, and salsify puree
Little Crazy Belgian Pale
Scallop ceviche with sour orange zest
Infiltrator Doppelbock
Bulgogi beef skewer with cremini mushrooms
Moby the Great White Ale
Chicken Liver Ballantine and Sage Jus
Winter Woman Imperial Brown
Dark chocolate candy bar with whipped malt nougat and hop pop rocks
Very Mad Cow, Barrel-Aged Milk Stout
Buffalo Chili Surprise
TV Party Rye IPA
Veal sweet breads and pork sausage, chow chow, fried shallots, and salsify puree
Little Crazy Belgian Pale
Scallop ceviche with sour orange zest
I’m aching to go back to their tap room for one of their Tuesday Prix Fixe dinners.
We had a fabulous afternoon.
Sometimes you just need to kick back, relax and feed your life a beer or two.
Revolution Brewery
3340 N. Kedzie Chicago, IL
Yum! Beer!
Cute pic of you!